Popular Korean Street Toast

Ingredients

• 1/4 cabbage (thinly shredded)
• 1/2 carrot (thinly shredded)
• 1 green onion (chopped)
• 4 eggs
• a pinch salt
• 4 tbsp butter
• 3 tbsp sugar
• 4 tbsp ketchup
• 4 tbsp mayonnaise (optional)
• 4 slices deli ham
• 8 slices sandwich bread

Instructions

1. 1

   Beat eggs in a large mixing bowl and add the shredded cabbage, carrot, green onion, and a pinch of salt; mix well.

2. 2

   Melt 1 tablespoon of butter on a skillet over medium low heat. Spoon in a portion of egg and vegetable mixture, and spread it around to about the size of your sandwich bread. (You can make two egg pieces at a time) Cook the egg omelette 2-3 minutes on one side and flip. Cook until golden brown. Transfer the omelette to a plate and repeat the next batch.

3. 3

   Heat ham slices briefly, about 30-60 seconds; set aside. Melt remaining tablespoon of butter and toast the sandwich bread until golden and crisp.

4. 4

   --- To assemble the toast ---

5. 5

   Put a piece of egg patty on the toast. Sprinkle about 2 teaspoon of sugar (or however much you desire), and squirt some ketchup and mayo (if using) on top. Place a slice of ham and a cheese on top and top with the another toasted bread.