Meatball Sliders

Ingredients

• 12 small soft rolls (halved)
• 12 cooked meatballs
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon Italian herb blend
• 2 tablespoons olive oil

Instructions

1. 1

   Preheat oven: Preheat your oven to 350°F.

2. 2

   Arrange rolls: Arrange the bottom halves of the rolls in a baking dish.

3. 3

   Add meatballs: Spoon a bit of marinara sauce onto each roll, then place a meatball on top.

4. 4

   Add sauce: Add a spoonful of sauce over each meatball.

5. 5

   Sprinkle mozzarella: Generously sprinkle mozzarella cheese over the meatballs.

6. 6

   Cap rolls: Cap with the top halves of the rolls.

7. 7

   Brush oil: Brush the tops of the rolls with olive oil.

8. 8

   Sprinkle herbs: Mix Parmesan cheese with Italian herbs and sprinkle over the rolls.

9. 9

   Cover bake: Cover the dish with aluminum foil and bake for 10 minutes.

10. 10

    Bake: Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and the tops are lightly browned.