Grilled Chicken Hearts
Grilled chicken hearts are a Brazilian barbecue classic that you can easily make at home. Read on through to find out where to buy and how to prepare chicken hearts, and with just 2 ingredients plus a hot grill this easy chicken hearts recipe can be part of your barbecue festa too!
Ingredients
- 1 lbs chicken hearts
- 2 tsp rock salt
Instructions
- 1
Make sure your grill is clean and well oiled to avoid the skewers from sticking to the grill, then preheat your grill to 350F.
- 2
Trim any excess fat and long arteries from the top part of the chicken hearts, if present.
- 3
Add the clean hearts to a bowl, and season them with the sal grosso style rock salt. Stir and assemble them on skewers.
- 4
Then, place the skewers on the hot grill over direct heat and grill for about 5-10 mins, turning them halfway through to make sure they seal evenly on both sides.
- 5
After sealing them, move the skewers away from the flames into indirect heat for them to finish cooking another 15-20 mins, depending on the size of your hearts.
Cook it from the original
This recipe comes from braziliankitchenabroad.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on braziliankitchenabroad.com