Frituras de Malanga (Malanga Fritters)

Frituras de Malanga are fritters made with peeled & grated malanga (taro root vegetable) mixed with egg, chopped parsley, garlic, salt, and pepper and fried to perfection. Crispy on the outside and tender on the inside. Perfect Cuban appetizer or snack for any day of the week!

📝 Ingredients

• 2 lbs malanga (peeled)
• 1 large egg
• 2 tablespoons chopped fresh parsley plus more for garnish
• 2 cloves garlic (mashed to a paste)
• Salt and pepper to taste
• Vegetable oil for frying

👨‍🍳 Instructions

1. 1Using a box grater, grate the malanga being careful not to slice your fingers since the malanga can be slippery. You can use a paper towel when grating for better grip. Set aside.
2. 2In a bowl, beat the egg then add the grated malanga, fresh parsley, mashed garlic, and salt & pepper to taste. Mix until all is well combined. The mixture should have a mashed potatoes-like consistency.*
3. 3In a large pot, add 2 cups of vegetable oil enough to fry the fritters. Heat the oil to 375ºF. Using a large spoon, drop 4-5 spoonfuls (about 1.5 tablespoons each) into the hot oil.
4. 4Fry for 2-4 minutes, flipping every minute or so until they are golden brown on all sides. Repeat with the rest of the mixture. The fritters should be soft, dough-like, tender on the inside, and crispy on the outside.
5. 5Drain the fritters on a paper towel-lined plate and season with salt. Serve immediately. Enjoy!