Black Bean Burgers

Cook up savory Black Bean Burgers! This homemade recipe features black beans, sriracha, and cilantro for a satisfying, flavorful meal.

📝 Ingredients

• 2 15 oz. cans black beans (drained and rinsed)
• 1/4 red onion (roughly chopped)
• 1 clove garlic
• 1 tablespoon sriracha sauce
• 1 tablespoon mayonnaise
• 1 teaspoon ground cumin
• 1 1/2 tablespoons soy sauce
• 1/4 teaspoon black pepper
• 1 large egg
• 1 cup plain breadcrumbs
• 2 tablespoons vegetable oil
• 1/4 cup fresh cilantro (chopped (optional))

👨‍🍳 Instructions

1. 1Pulse ingredients: In a food processor, combine black beans, red onion, garlic, cilantro, sriracha, mayonnaise, cumin, soy sauce, and black pepper. Pulse until mixed but still chunky.
2. 2Combine mixture: Transfer mixture to a bowl, add the egg and breadcrumbs, and stir until combined. Let sit for 5 minutes.
3. 3Shape patties: Divide the mixture into six portions and shape each into a 3 1/2-inch diameter, ½-inch thick patty.
4. 4Cook patties: Heat 1 tablespoon of oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side until browned and heated through. Repeat with remaining oil and patties.
5. 5Serve the patties on buns with your choice of toppings.