Arroz Maluco - Brazilian Fried Rice with Ham and Egg

This Brazilian fried rice with ham and egg recipe is delicious and fun. It's an extremely easy recipe to make and totally customizable, so you can create your own version. PLUS it's a great way to use leftover rice and holiday ham. Serve it as a side dish, or just by its yummy self!

📝 Ingredients

• 4 tbsp of butter
• 3 cups of ham, cubed
• 1 onion, diced
• 3 eggs
• 3 cups cooked rice
• 1 cup frozen peas (no need to thaw!)
• potato sticks (to taste)
• 1 tbsp fresh parseley, minced (optional)

👨‍🍳 Instructions

1. 1Add the butter and the ham to a medium pan with over medium heat, and brown the ham a few minutes.
2. 2Add in the onions and saute until they are transparent.
3. 3The, add in the eggs, and stir to scramble them.
4. 4Add in the cooked rice stir, and cook until rice is warmed up - about 2-3 minutes.
5. 5Lastly, mix in the peas and cook just long enough to heat them up, about 2-3 minutes, stirring occasionally.
6. 6Serve and top with potato sticks and fresh parsley.