Simple Crispy Oven Roasted Potatoes Recipe (So Golden!)
This Crispy Oven Roasted Potatoes Recipe is a must-try for spud lovers. It’s a super simple recipe that only needs 5 minutes of hands-on time and works great with Yukon Gold, red, or baby potatoes, making it versatile and easy to prepare. With just a few simple seasonings, these potatoes turn out deliciously crispy and complement any meal perfectly.
Ingredients
- 2 lbs small potatoes: red or gold baby, creamer, or fingerlings (washed, dried, and cut into 1-1.5 inch cubes)
- 4 tbsp olive oil
- 1 tsp kosher salt ((other types of salts may be more salty and require less))
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- 1
Preheat oven to 400℉.
- 2
Toss the potatoes, oil, salt, thyme, garlic powder, and pepper on a baking sheet until the potatoes are evenly coated in oil. Spread in a single layer with the cut side of the potatoes down.
- 3
Cook for 45-60 minutes, or until the potatoes are very golden and tender. They should pop off pretty easily when done. See notes.
- 4
Serve fresh so they stay crispy!
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com