Tuna Pasta Salad

Toss together this creamy Tuna Pasta Salad recipe in just 20 minutes (plus 30 more for chilling). A light, refreshing, and satisfying meal perfect for busy weeknights.

📝 Ingredients

• 8 ounces small shell pasta (or your favorite bite-size pasta)
• 7 ounces canned albacore white tuna in water (drained)
• 2 ribs celery (chopped)
• 1/4 cup red onion (chopped)
• 1 cup frozen peas
• 1/2 cup mayonnaise
• 1/2 cup plain Greek yogurt
• Dried dill weed (to taste (optional))
• Salt (to taste)
• Freshly ground black pepper (to taste)

👨‍🍳 Instructions

1. 1Boil pasta: Boil the pasta according to the package instructions until it's al dente. Once cooked, drain and set aside to cool.
2. 2Combine ingredients: In a large mixing bowl, combine the chopped celery, red onion, peas, cooled pasta, and drained tuna.
3. 3Whisk dressing: In a separate bowl, whisk together the mayonnaise and Greek yogurt until smooth.
4. 4Fold dressing: Gently fold half of the dressing into the pasta mixture until everything is well coated. Season with salt, pepper, and dried dill to your liking.
5. 5Refrigerate: Cover the pasta salad and the remaining dressing and refrigerate for at least 30 minutes. Before serving, stir in the remaining dressing to refresh the salad.