Batida de Coco - Brazilian Coconut Cocktail
Batida de Coco is a classic Brazilian coconut cocktail that you can make in just a few minutes, with easy to find ingredients. This sweet tropical drink is creamy and full of coconut flavor, bringing a taste of summer to your parties all year round! - Recipe makes 4 servings, easily doubled!
5 min4 servings
Ingredients
- 1 13.5oz can of coconut milk (*I use GOYA)
- 1 14oz can of sweet condensed milk
- 1 cup of cachaça, or any other white rum - Vodka is also ok
- 1 cup of coconut water (or you can just use water, extra liquor, or a combination of both for how sweet and how strong you like. )
- Ice
- 1/4 cup of toasted coconut ((optional))
Instructions
- 1
Fill a pitcher with ice, and set aside.
- 2
Add the coconut milk, the condensed milk, the coconut water, and the cachaça to a blender and blend until combined and frothy.
- 3
Pour the coconut cocktail into the iced pitcher, and sprinkle a little toasted coconut on top.
- 4
Serve on toasted coconut rimmed glasses!
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