Banana Overnight Oats

Prep creamy Banana Overnight Oats in just 10 minutes! This vegan, gluten-free recipe combines ripe bananas & peanut butter for a satisfying, make-ahead breakfast.
6 h 10 min2 servings398 kcal
Ingredients
- 2 ripe bananas
- 2 tablespoons peanut butter (optional, or a handful of walnuts)
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup almond milk (or milk of choice)
- 1 cup old-fashioned rolled oats
- 2 teaspoons maple syrup (or to taste)
Instructions
- 1
Mash bananas: Mash the bananas until smooth and divide them between two jars.
- 2
Combine ingredients: Add 1 tablespoon of peanut butter, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla, and 1/2 cup milk to each jar and stir.
- 3
Add oats: Mix in 1/2 cup rolled oats per jar, seal with lids, and refrigerate overnight or for at least 6 hours.
- 4
Stir the oats before eating, adding milk or maple syrup to taste. Warm up if desired.
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