Banana Overnight Oats

Prep creamy Banana Overnight Oats in just 10 minutes! This vegan, gluten-free recipe combines ripe bananas & peanut butter for a satisfying, make-ahead breakfast.

📝 Ingredients

• 2 ripe bananas
• 2 tablespoons peanut butter (optional, or a handful of walnuts)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 cup almond milk (or milk of choice)
• 1 cup old-fashioned rolled oats
• 2 teaspoons maple syrup (or to taste)

👨‍🍳 Instructions

1. 1Mash bananas: Mash the bananas until smooth and divide them between two jars.
2. 2Combine ingredients: Add 1 tablespoon of peanut butter, 1/4 teaspoon cinnamon, 1/2 teaspoon vanilla, and 1/2 cup milk to each jar and stir.
3. 3Add oats: Mix in 1/2 cup rolled oats per jar, seal with lids, and refrigerate overnight or for at least 6 hours.
4. 4Stir the oats before eating, adding milk or maple syrup to taste. Warm up if desired.