DIY Iced Guava Passionfruit Drink (15 Minute Recipe!)

This Iced Guava Passionfruit Drink (a Starbucks copycat recipe) takes just 15 minutes to whip up at home. It’s made with unsweetened coconut milk, guava nectar, passionfruit juice, and a 5-minute homemade pineapple-ginger syrup. A tall glass + lots of ice are essential. It’s creamy, slightly sweet and so refreshing — a tropical paradise in a cup!

📝 Ingredients

• 1/4 cup pineapple juice
• 1/4 cup granulated sugar
• 2 tablespoons grated fresh ginger
• 3/4 cup unsweetened coconut milk
• 1/2 cup guava nectar
• 1/4 cup passionfruit juice
• 2 tablespoons pineapple-ginger syrup (or more to taste)
• Ice

👨‍🍳 Instructions

1. 1In a saucepan, heat pineapple juice, sugar, and grated fresh ginger over medium heat until the sugar has completely dissolved, about 5 minutes. Strain the syrup through a sieve to remove any pieces of ginger. Set aside to cool.
2. 2In a large pitcher, add the coconut milk, guava nectar, passionfruit juice, and the cooled pineapple-ginger syrup. Stir to combine.
3. 3Serve over ice in tall glasses. Enjoy!