Red Bean Rice Cake

Ingredients

• 2 cup short grain rice four
• 2-1/2 tso baking powder
• 1 18 oz (510g) can sweet red beans
• 1-1/4 cup (300 ml) sweet condensed milk
• 2 eggs (slightly beaten)
• 1/2 cup (120 ml) melted butter

Instructions

1. 1

   Preheat the oven to 350˚F (170˚C)

2. 2

   In a bowl combine flour and the baking powder. Set aside.

3. 3

   In another large mixing bowl, mix red beans, condensed milk, eggs, and butter. Add the flour mixture to the red bean mixture and mix well with a spoon or spatula.

4. 4

   Grease the 9x13 inch pan and/or line with parchment paper. Pour the mixture in the pan and even out the top. Bake in the oven for 30-40 minutes or until the toothpick comes out clean.

5. 5

   Let the cake cool completely in the pan. Cut into desired size. The cake can stay fresh on the room temperature for 3 days.