The Easiest Cream Biscuits Recipe
Whip up these easy Cream Biscuits Recipe with just 5 simple ingredients! Heavy cream makes them rich and tender, while baking powder gives them that perfect lift for a light texture. The best part? You only need 10 minutes to prep! Whether you’re spreading on some butter or serving them with dinner, these biscuits are a quick and tasty treat!
Ingredients
- 2 cups flour
- 2 tsp baking powder
- 2 tsp sugar
- 1/2 tsp salt
- 1 1/2 cups heavy cream (plus 1-3 additional tbsp as needed)
Instructions
- 1
Preheat oven to 450°F. Line baking sheet with parchment paper.
- 2
Whisk together the flour, baking powder, sugar, and salt in a medium bowl. Stir in the cream, mixing gently until a soft, moist dough forms. Turn dough out onto a lightly floured surface and knead together gently for about 30 seconds, incorporating all dry crumbs.
- 3
Pat the dough into a circle about ¾ inch thick. Using a 3 inch circle biscuit cutter, cut biscuits and place onto prepared baking sheet.
- 4
Bake on middle rack for 13-15 minutes, until biscuits are golden brown.
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com