Easy Cuban Pork Fried Brown Rice
Easy Cuban Pork Fried Brown Rice. Brown rice with Cuban-style pulled pork, chopped sweet plantains, scallions, and a fried egg. An easy 20-minute meal using leftover pulled pork and brown rice!
Ingredients
- Sweet Plantains (Platanos Maduros)
- 2 eggs
- 2 cups cooked brown rice
- 1 cup cooked pulled pork
- 2 scallions (green onions) (sliced)
- 2 tablespoons low-sodium soy sauce
- salt and pepper to taste
Instructions
- 1
In a nonstick skillet, crack open and fry the eggs to your liking, about 2-3 minutes. Transfer fried eggs to a plate. Now add the cooked rice and cooked pulled pork to the skillet and heat for about 2-3 minutes.
- 2
Chop the sweet plantains and fold into the rice on the skillet. Add soy sauce and salt & pepper to taste. Stir until all is well combined.
- 3
To plate, add 1 cup of the rice mixture to a bowl or plate. Top with 1 fried egg and sliced scallions. Serve with soy sauce and enjoy!
Cook it from the original
This recipe comes from asassyspoon.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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