Lemon Raspberry Pie Recipe (with Condensed Milk)

Whip up this dreamy Lemon Raspberry Pie Recipe for a simple dessert that even inexperienced bakers can master! Start with a buttery graham cracker crust, then add the easiest 4 ingredient filling. Top the baked pie with a tangy homemade raspberry sauce and whipped cream, then serve!

📝 Ingredients

• 11-12 sheets of graham crackers ((or 1.5 cups of graham cracker crumbs))
• 3 tbsp sugar
• Pinch kosher salt
• 1/2 cup butter (melted)
• 2 (14 oz) cans sweetened condensed milk
• 1 cup plain Greek yogurt
• 2 tbsp lemon zest ((2-3 large lemons))
• 3/4 cup lemon juice ((3-5 large lemons))
• 1 cup frozen raspberries
• 2 tbsp sugar
• 1 tsp cornstarch
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar

👨‍🍳 Instructions

1. 1--- Graham Cracker Crust ---
2. 2Preheat the oven to 375°F. Pulse the graham crackers in a food processor until they are fine crumbs. Add the sugar, salt, and butter and pulse until it resembles damp sand.
3. 3To form the crust, dump ⅔ of the crumbs in the bottom of a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly into the side (see post for photos). Then add the remaining crumbs and press firmly into the bottom of the pan.
4. 4Bake for 8-10 minutes, until golden brown. Set aside to cool. Reduce the heat to 350°F.
5. 5--- Lemon Pie ---
6. 6Combine the condensed milk, yogurt, lemon zest, and lemon juice in a large bowl. Pour the filling into the slightly warm pie crust and bake at 350°F for 15 minutes, or until just set.
7. 7Cool pie at room temperature for 30 minutes. Then refrigerate uncovered for at least 3 hours.
8. 8--- Raspberry Sauce ---
9. 9Combine the raspberries, sugar, and cornstarch in a saucepan and simmer on medium heat for 3-5 minutes, or until slightly thickened. Pour through a mesh strainer to remove the seeds. Set aside to cool.
10. 10--- Assembly ---
11. 11When ready to serve, whip the heavy cream and sugar with hand beaters or a stand mixer on medium-high until soft peaks form.
12. 12Spread the raspberry sauce on top of the pie. Serve with whipped cream.