Chimichurri Chicken Thighs

Ingredients

• 2 pounds boneless skinless chicken thighs
• 1/2 cup of fresh parley
• 1 tablespoon paprika
• 1 garlic clove
• 1/4 red bell pepper
• 1/2 tablespoon pepper flakes
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Combine ingredients: In a food processor, add the red bell pepper, Fresh parsley, paprika, pepper flakes, garlic clove, olive oil, Balsamic vinegar, Salt and pepper.

2. 2

   Blend until the ingredients are in tiny parts.

3. 3

   Marinate chicken: Put the chicken thighs in a bowl. .add half of the chimichurri sauce. Reserve the rest. Mix until all the chicken thighs are impregnated. Take to the fridge for 1 hour to macerate and let the chicken acquire the tastes.

4. 4

   Cook chicken: On a stove over medium heat, place the chicken in a skillet and cook for 4 to 5 minutes on each side until the chicken thighs are golden brown. Remove and serve adding more chimichurri Sauce.