No Bake Orange Creamsicle Pie Recipe (Homemade!)

Ingredients

• 12 sheets graham crackers (or 1.5 cups crumbs)
• 3 tbsp sugar
• 7 tbsp butter (melted)
• 1 1/2 cups heavy cream
• 1/2 cup powdered sugar
• 6 oz (about 3/4 cup) frozen orange juice concentrate (thawed)
• 14 oz sweetened condensed milk
• 1/2 orange (zested)

Instructions

1. 1

   In a food processor, pulse the graham crackers until they are fine crumbs. Add the sugar and melted butter. Pulse until evenly combined and resembling damp sand.

2. 2

   To form the crust, dump ⅔ of the crumbs in the bottom of a 9-inch deep dish pie pan. Using your fingers or a tamper, press the crumbs firmly into the side. Then add the remaining crumbs and press firmly into the bottom of the pan.

3. 3

   In a stand mixer fitted with whisk attachment or hand beaters, whip the heavy cream and powdered sugar on high until stiff peaks form, about 6-7 minutes.

4. 4

   In a separate bowl, thoroughly combine the frozen concentrate, sweetened condensed milk, and orange zest. Using a rubber spatula, gently fold the cream into this mixture, continuing to fold until it is thoroughly combined and no white streaks remain.

5. 5

   Pour the filling into the prepared pie crust. Smooth out the top or add a design (see post for ideas). Then freeze uncovered for at least 6 hours. Once frozen thoroughly, cover with plastic wrap and leave in the freezer until ready to serve.

6. 6

   To serve, thaw for about 10 minutes to make it easier to cut. Enjoy!