Microwaved Sweet Potato With Tuna Salad

⏱️ 10 min 👥 6 servings 📊 Easy
American appetizer
Microwaved Sweet Potato With Tuna Salad
Nutrition per Serving
201
Calories
8g
Protein
33g
Carbs
4g
Fat

Quick, easy, and tasty doesn't even begin to describe this Microwaved Sweet Potato with Tuna Salad recipe that is filling and simple! Serve them as a main course or a wonderful side.

📝 Ingredients

  • 4 sweet potatoes (washed)
  • Optional ingredients for the tuna salad
  • 1 can of tuna (drained (6 oz))
  • 1 corn on the cob (boiled until soft)
  • 2 tbsp mayonnaise
  • black pepper
  • arugula

👨‍🍳 Instructions

  1. 1Pierce potatoes: Stick a fork into the sweet potatoes a few times before you put them in the microwave
  2. 2Plate potatoes: Place the sweet potatoes on a plate
  3. 3Microwave on high (1000 W) for 3 – 4 minutes*
  4. 4--- Optional Directions for the Tuna Salad: ---
  5. 5Mix salad: In a bowl, mix the tuna, corn, and mayonnaise
  6. 6Serve on the side of the sweet potato or as a topping. Add the arugula and enjoy!

About the Chef & Original Recipe

This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.