Squid Shrimp Stir-fry with Soybean Paste

Ingredients

• 1/2 lb squid (cleaned and cut)
• 1/3 lb large shrimp (peeled)
• 1/2 onion (sliced)
• 1 tbsp oil
• 1 bunch green onion (sliced)
• 1 1/2 tbsp Korean soybean paste (doenjang)
• 1/2 tbsp Korean chili paste (gochujang)
• 1 tbsp Korean chili flakes (gochugaru)
• 1 clove garlic (minced)
• 1 tsp ginger (grated )
• 1 tbsp sweet rice wine (mirim)
• 2 tbsp rice syrup (or 1 tablespoon honey)
• 1 tsp sesame oil
• 2 tsp toasted sesame seeds

Instructions

1. 1

   Mix soybean paste, chili paste, chili flakes, garlic, ginger, rice wine, rice syrup (or honey), sesame oil in a mixing bowl. Add the squid and shrimp and toss well to coat.

2. 2

   Heat oil in a skillet over med-high heat. Add the onion and saute until soft, about 2-3 minutes. Add the seafood mixture and continue to saute until they are fully cooked, about 2-3 minutes. DO not overcook.

3. 3

   Add the green onion and toss quickly. Sprinkle with sesame seeds and serve hot with rice.