Hot Honey Brie Bites Recipe (With Puff Pastry)
This Hot Honey Brie Bites Recipe is the perfect way to jazz up your holiday party snacks! Super easy to make, they feature buttery puff pastry with creamy brie and a spoonful of raspberry jam. A sprinkle of fresh thyme adds a burst of flavor, and a drizzle of hot honey brings just the right mix of sweet and spicy.
Ingredients
- 2 sheets of puff pastry
- 8 oz brie
- 1/2 cup raspberry jam
- 2 tsp fresh thyme (chopped)
- 2 tbsp hot honey (homemade or store-bought)
Instructions
- 1
Place Brie in the freezer for 15-20 minutes. This will make it easier to cut.
- 2
Preheat the oven to 375 degrees. Generously spray a 24 count mini muffin tin with baking spray.
- 3
Lightly flour a flat surface. Roll out the sheet gently to 10x12 inches. Cut into 24 pieces by cutting into 4 equal pieces long ways and then 6 equal pieces going the short ways (see the photos in the post for a visual). Place a piece of puff pastry into each slot of the mini muffin tin. Prick the bottom of each piece of dough with a fork three times.
- 4
Pull the brie out from the freezer and cut 48 cubes that are about ½ inch each (see the photos in the post for a visual of the size). Place one cube of brie in each muffin tin (saving the remaining 24 cubes for the next round, preferably back in the freezer). Next, add ½ teaspoon of jam on the top of each.
- 5
Repeat with second piece of pastry sheet and the remaining pieces of brie.
- 6
Bake at 375 degrees for 18-22 minutes. Drizzle with ¼ teaspoon of hot honey immediately. Sprinkle with fresh thyme. Let sit 5 minutes. Transfer to cooling rack or serving tray.
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com