Melt-In-Your-Mouth Chicken

Indulge in this Melt-In-Your-Mouth Chicken recipe! Tender chicken smothered in a rich, creamy Parmesan sauce for an unforgettable, comforting meal.
50 min6 servings282 kcal
Ingredients
- 4 chicken breasts
- 1/4 cup Mayonnaise
- 1/2 cup Buttermilk
- 1/2 cup Parmesan
- 1/2 tsp Garlic Powder
- 1/2 tsp Paprika
- 1/4 tsp dried Tarragon
- Salt and Pepper
Instructions
- 1
Preheat oven: Preheat the oven to 375°F. Coat the baking dish in nonstick spray.
- 2
Mix sauce: In a small bowl mix the mayonnaise, buttermilk, Parmesan, garlic powder, paprika, tarragon, and a pinch of salt and pepper.
- 3
Arrange chicken: Lay the chicken breasts in the prepared baking dish.
- 4
Bake: Smother the chicken breasts with all of the Parmesan sauce. Bake for 40–45 minutes, until the chicken breasts are cooked through.
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