Melt-In-Your-Mouth Chicken

36g protein · 50 min · 282 kcal

Melt-In-Your-Mouth Chicken

Indulge in this Melt-In-Your-Mouth Chicken recipe! Tender chicken smothered in a rich, creamy Parmesan sauce for an unforgettable, comforting meal.

50 min6 servings282 kcal

Ingredients

  • 4 chicken breasts
  • 1/4 cup Mayonnaise
  • 1/2 cup Buttermilk
  • 1/2 cup Parmesan
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Paprika
  • 1/4 tsp dried Tarragon
  • Salt and Pepper

Instructions

  1. 1

    Preheat oven: Preheat the oven to 375°F. Coat the baking dish in nonstick spray.

  2. 2

    Mix sauce: In a small bowl mix the mayonnaise, buttermilk, Parmesan, garlic powder, paprika, tarragon, and a pinch of salt and pepper.

  3. 3

    Arrange chicken: Lay the chicken breasts in the prepared baking dish.

  4. 4

    Bake: Smother the chicken breasts with all of the Parmesan sauce. Bake for 40–45 minutes, until the chicken breasts are cooked through.

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