Jwipo (Fish Jerky Korean Style)

Ingredients

• 4 pieces dried filefish (Jwipo)
• 1 tbsp butter (cut in half)
• 1 tbsp soy sauce (low sodium preferred)
• 3 tbsp mayonnaise
• 1 serrano chili (finely chopped)

Instructions

1. 1

   Heat 1/2 tablespoon of butter in a skillet over medium heat. Add dried filefish and gently press down with a spatula. Roast until brown spots form here and there on the bottom side with a slight charred edge.

2. 2

   Turn the fish over and continue roasting in butter while occasionally pressing down with a spatula. Cook until your desired doneness. Repeat the rest. Allow the fish jerky to cool slightly. Using a pair of scissors, cut it into bite-sized strips.

3. 3

   To make the dipping sauce, combine soy sauce and mayonnaise in a small, shallow serving dish. Sprinkle chopped chili on top. Do not mix the sauce.

4. 4

   To serve, dip the fish jerky into the dipping sauce and scoop up the pieces of chili, then enjoy with a cold drink, whether alcoholic or non-alcoholic.