The quickest scrambled eggs with cottage cheese
The easiest, quickest scrambled eggs are made in a bowl straight in the microwave. The key is to add a dollop of KESO® Cottage cheese to the egg mixture, making it both cheesy and creamy.
3 min1 serving173 kcal
Ingredients
- 2 ägg
- 2 msk KESO® Cottage cheese
- 1 krm salt
Instructions
- 1
--- Första instruktionen ---
- 2
Vispa ihop samtliga ingredienser i en skål som tål mikro.
- 3
Mikra först 1 min, rör om i smeten och mikra sedan 10 sek åt gången tills äggröran stannat men fortfarande är krämig.
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