Creamy Mushroom Chicken Thighs

Sear juicy chicken thighs, then simmer in a rich, creamy mushroom sauce. This 30-minute Creamy Mushroom Chicken Thighs recipe is a weeknight winner!

📝 Ingredients

• 2 chicken thighs (boneless and skinless)
• 6 ounces mushrooms (shiitake, oyster mushrooms, sliced)
• 2 garlic cloves (chopped)
• 1 bunch of fresh parsley (chopped)
• 2 sprigs of thyme
• 1/2 cup heavy cream
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1/4 cup parmesan (grated)
• Pinch of salt and pepper

👨‍🍳 Instructions

1. 1Season chicken: Season the chicken thighs with salt and pepper, then marinate with 1 tbsp of olive oil and chopped garlic.
2. 2Sear chicken: Heat a large skillet on medium-high. Add the chicken thighs. Cook for 4 minutes on each side until cooked and browned. Remove the chicken from the skillet and set aside.
3. 3Sauté mushrooms: Add the butter to the skillet. Add the sliced mushrooms and sear them nicely from all sides. Add the cream to the mushrooms and season with salt and pepper.
4. 4Simmer chicken: Add the parsley and the chicken thighs and let it cook for 4 minutes until the chicken thighs are coated with the sauce.
5. 5Add parmesan: Remove the skillet from the heat, then add the grated parmesan. Serve!