Tomato Kimchi Stew

Ingredients

• 1 tbsp cooking oil
• 1/2 lb pork shoulder or pork butt
• 1/2 onion (sliced)
• 2 cup diced sour cabbage kimchi
• 1 tsp sugar
• 2 1/2 - 3 cup rice starch water or plain water
• 1 can (8 oz tomato sauce)
• 3 tbsp kimchi liquid
• 1 pkg (8 oz) soft tofu
• 1 green onion (sliced)
• 1 tbsp Korean soup soy sauce (gukganjang)

Instructions

1. 1

   Heat oil in a soup pot over medium hight heat. Add the pork and onion and cook for 2-3 minute until pork is no longer in pink.

2. 2

   Add the kimchi and sugar; continue to cook for 2 minutes. Add the rice starch water, tomato sauce, kimchi liquid; stir well and bring to a gentle boil. Over with a lid and reduce the heat to low. Simmer the stew for 15-20 minutes.

3. 3

   Add the tofu and green onion; heat through for 3-4 minutes. Season the stew with Korean soy sauce for soup according to your taste. Serve hot with rice