Fried Cube Steak Recipe

Ingredients

• 2 cube steaks
• Pinch of salt and pepper
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 egg
• 1/2 cup flour
• 1/2 cup breadcrumbs
• 1/4 cup oil (for frying)
• 1 tablespoon butter
• 1 lemon (cut into wedges)
• Parsley (for garnish)

Instructions

1. 1

   Season steaks: Season the cube steaks on each side with salt, pepper, garlic powder, and paprika.

2. 2

   Prepare bowls: Beat the egg in a bowl. Place flour and breadcrumbs in two separate bowls.

3. 3

   Coat beef: Coat the beef with the flour, then dip it in the beaten egg, then into the breadcrumbs.

4. 4

   Heat pan: Heat the oil and butter in a pan over medium-high heat, then add the breaded cube steaks.

5. 5

   Fry steaks: Fry the cube steaks for 3 minutes on each side. Transfer the cooked steaks to kitchen paper to remove excess oil.

6. 6

   Serve the cube steaks with lemon wedges and garnish with some fresh parsley.