Steak Salad Recipe

Ingredients

• 1 lb flank steak
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• 6 cups mixed salad greens
• 1 cup cherry tomatoes (halved)
• 1 avocado (sliced)
• 1/4 red onion (thinly sliced)
• 1/4 cup balsamic vinegar
• 1 tbsp Dijon mustard
• 1/2 tsp honey
• 1/3 cup olive oil

Instructions

1. 1

   Season steak: Season the flank steak with kosher salt and black pepper.

2. 2

   Grill steak: Heat a grill or skillet over medium-high heat and add olive oil. Grill the steak for about 5 minutes on each side or until it reaches the desired doneness. Let it rest for 5 minutes and then slice thinly.

3. 3

   Combine greens: In a large bowl, combine mixed salad greens, cherry tomatoes, sliced avocado, and red onion.

4. 4

   Whisk dressing: In a small bowl, whisk together balsamic vinegar, Dijon mustard, honey, and olive oil to create the dressing.

5. 5

   Dress salad: Drizzle the dressing over the salad and toss to combine.

6. 6

   Serve: Top the salad with sliced steak and serve immediately.