Steak Fajitas

Ingredients

• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 3 cloves garlic (minced)
• Salt and black pepper (to taste)
• 1 1/2 pounds flank steak
• 2 1/2 tablespoons vegetable oil (divided)
• 1 red bell pepper (sliced into strips)
• 1 yellow bell pepper (sliced into strips)
• 1 red onion (cut into wedges)
• 8 warmed corn or flour tortillas (to serve)

Instructions

1. 1

   Preheat grill: Preheat your grill to medium-high heat.

2. 2

   Season steak: In a small bowl, mix together the chili powder, cumin, paprika, minced garlic, salt, and pepper. Rub this spice blend all over the steak.

3. 3

   Grill steak: Drizzle 1 tablespoon of vegetable oil over the steaks to coat them lightly. Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare doneness. Once cooked, let the steak rest for 5 minutes.

4. 4

   Season vegetables: Toss the bell pepper strips and onion wedges with the remaining 1 1/2 tablespoons of vegetable oil. Season with a pinch of salt and pepper.

5. 5

   Grill vegetables: Grill the vegetables, turning them occasionally, until they are charred and soft, which should take about 6-8 minutes.

6. 6

   Slice and serve: Slice the steak thinly against the grain and serve it alongside the grilled peppers and onion on warmed tortillas.