Chimichurri Steak

Ingredients

• 1 1/2 pounds flank steak
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 cup fresh parsley (finely chopped)
• 1/4 cup fresh oregano (finely chopped)
• 3 cloves garlic (minced)
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes (optional)

Instructions

1. 1

   Season steak: Season the flank steak with kosher salt and black pepper on both sides.

2. 2

   Preheat grill: Preheat your grill or skillet over medium-high heat.

3. 3

   Grill steak: Grill the steak for about 5 minutes on each side for medium-rare, or adjust the time according to your preferred level of doneness.

4. 4

   Mix sauce: While the steak is grilling, prepare the chimichurri sauce. In a bowl, combine the chopped parsley, oregano, minced garlic, olive oil, red wine vinegar, and red pepper flakes, if using. Mix well until all ingredients are incorporated.

5. 5

   Rest steak: Once the steak is cooked to your liking, remove it from the heat and let it rest for about 5 minutes. This helps the juices redistribute throughout the meat.

6. 6

   Slice steak: Slice the steak against the grain into thin strips.

7. 7

   Serve the sliced steak with a generous amount of chimichurri sauce drizzled over the top.