Buffalo Wings

Buffalo wings, originally from Buffalo, NY are traditional fried chicken wings, dipped in buttery and spicy chili sauce and typically served with celery.

📝 Ingredients

• 36 chicken wings (, cut into 2)
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 2 tablespoons white vinegar
• 1/2 teaspoon cayenne pepper
• 1 tablespoon garlic powder
• 1/4 teaspoon Worcestershire sauce
• 1 1/2 cup flour
• Vegetable oil ((for frying))
• 1/2 teaspoon Tabasco sauce
• 1/4 teaspoon salt
• 5 tablespoons hot Louisiana sauce ((Frank is the brand used in Buffalo))
• 6 tablespoons unsalted butter
• 1 cup sour cream
• 7 oz. blue cheese
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 tablespoon wine vinegar

👨‍🍳 Instructions

1. 1In a bowl, mix all the ingredients except the vegetable oil and flour.
2. 2Marinate 30 minutes at room temperature.
3. 3Put the flour in a large plastic bag.
4. 4Then put the wings in the bag and shake the bag for 1 minute so that the wings are well coated with flour. Shake off the excess flour.
5. 5Deep fry the wings and set aside.
6. 6Mix all the ingredients for the sauce in a large pot and simmer on low heat for 3 minutes, stirring constantly.
7. 7Transfer the wings in the pan and coat well with the sauce.
8. 8Finally, mix all sauce ingredients for the blue cheese sauce and beat with a whisk a few minutes.
9. 9Serve with celery and carrot sticks.