Egg White Omelette

Whip up a fluffy Egg White Omelette recipe in 15 minutes. Packed with spinach, tomatoes, and feta, it's a quick, gluten-free meal.

📝 Ingredients

• 1/4 teaspoon salt
• 1 pinch black pepper
• 4 large egg whites
• 1 teaspoon olive oil
• 1/4 cup chopped fresh spinach
• 1/4 cup cherry tomatoes (halved)
• 2 tablespoons crumbled feta cheese
• Fresh chopped herbs for garnish, (such as parsley or chives)

👨‍🍳 Instructions

1. 1Whisk whites: Add salt and pepper to the egg whites and whisk until frothy.
2. 2Heat skillet: Heat olive oil in a nonstick skillet over medium heat. Pour in the egg whites, swirling to evenly coat the bottom of the skillet.
3. 3Add fillings: As the edges begin to set, sprinkle spinach, tomatoes, and feta cheese over the egg whites. Cook until the edges are fully set and the bottom is golden.
4. 4Fold omelette: Fold the omelette in half and slide onto a plate to serve. Sprinkle with fresh herbs and additional feta cheese if desired.