Herring salad
This herring salad is simply delicious, lovely to look at and very quick to make. The recipe uses a dressing made with crème fraîche and mustard, with herring, beetroot and apple as the filling. The salad tastes really good, and the tartness of the apples is a great contrast to the rich herring. It is perfect for any lunch table with a good slice of rye bread.
Ingredients
- 1/4 liter creme fraiche
- 1 spsk sød fransk sennep
- 1 tsk sukker
- 1/2 tsk groft salt
- 4 marinerede sild (ca. 300 g)
- 100 g syltede rødbeder
- 3 æbler, fx coxorange (ca. 375 g)
- brøndkarse
- groft rugbrød og evt. smør
Instructions
- 1
--- First instruction ---
- 2
Vend creme fraiche sammen med sennep, sukker og salt og smag til.
- 3
Lad sildefileter og rødbeder dryppe af i en sigte.
- 4
Skær sildefileterne i strimler, rødbeder og æbler i tern - gem lidt af sildefileterne og rødbederne til pynt.
- 5
Vend fyldet i dressingen og kom sildesalaten i et glas eller en skål.
- 6
Pynt salaten lige før serveringen. Server med rugbrød og smør.
Cook it from the original
This recipe comes from arla.dk. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on arla.dk