Baked Tuna Steak

Savor this quick Baked Tuna Steak recipe! Flaky tuna infused with zesty lemon, sesame, and fresh herbs, ready in just 10 minutes. Gluten-free & Paleo.

📝 Ingredients

• 1/2 lemon (juiced)
• 2 tablespoons sesame oil
• 1 sprig of fresh thyme
• Pinch of salt and black pepper
• 1/2 teaspoon garlic powder
• 1 tuna fillet ((16 ounces))
• 2 pak choi
• Lemon slices (for garnish)
• 1 teaspoon capers in brine
• 1 tablespoon chopped parsley

👨‍🍳 Instructions

1. 1Preheat oven: Preheat the oven to 450°F.
2. 2Mix marinade: In a bowl, combine the lemon juice, sesame oil, fresh thyme, salt, pepper, and garlic powder and mix well.
3. 3Marinate tuna: Marinate the tuna filet in the mixture for at least 15 minutes in the fridge. Meanwhile, bring a pot of salted water to a boil. Slice the pak choi in halves and boil for 2 minutes.
4. 4Bake tuna: Place the marinated tuna and the pak choi on a sheet pan. Cover the tuna with lemon slices and bake for 5 minutes in the preheated oven. Flip the tuna and cook for another 5 minutes.
5. 5Garnish: Remove the sheet pan from the oven and garnish with the capers and chopped parsley. Enjoy!