Easy Sausage Potato Soup Recipe (One Pot!)
This easy Sausage Potato Soup Recipe is a total comfort in a bowl! It’s got sweet or hot Italian sausage, tender gold potatoes, and a creamy, seasoned broth. The salty, smoky bacon brings out a ton of flavor, and finishing it off with some fresh kale or spinach gives it a nice pop. Plus, everything cooks up in just one pot and is ready in under 30 minutes!This Tuscan-inspired potato soup is just one of the many potato recipes that’s been in our family for years—honestly, we treat potatoes like their own food group around here!
Ingredients
- 1/4 lb bacon - about 4-5 slices (diced)
- 1 cup chopped yellow onion
- 1 lb Italian sausage (mild or hot, casings removed if needed)
- 1 tbsp minced garlic
- 2 tsp Italian seasonings
- 1 1/2 lbs Yukon gold potatoes (skin on. *** Washed then sliced in half, halves sliced 1/4 inch thin)
- 8 cups low-sodium chicken broth
- 1 tsp kosher salt
- 1/4 tsp ground black pepper
- 2 cups half and half
- 1 1/2 cups packed chopped kale (ribs removed first)
Instructions
- 1
In large pot or dutch oven, cook bacon over medium heat until fat is rendered and bacon is crisp. Remove to a paper towel lined plate to drain. Remove all but 2 tbsp of bacon drippings.
- 2
Add in onions and saute until translucent.Add in sausage and cook crumbling until cooked through. Add in minced garlic, Italian seasoning, salt and pepper for 30 seconds.
- 3
Add sliced potatoes into the pot. Put in chicken broth. Bring to a boil then reduce to a simmer until the potatoes are soft for 10-15 minutes.
- 4
Off the heat, stir in kale and heavy cream. Sprinkle on crispy bacon.
Cook it from the original
This recipe comes from borrowedbites.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on borrowedbites.com