Protein Oatmeal

Power up your day with this quick Protein Oatmeal recipe! Ready in just 10 minutes, it's a high-protein, creamy breakfast that keeps you full and energized.
Ingredients
- 1 cup rolled oats
- 1 cup water (plus 2 tablespoons (divided))
- 1 1/2 cups milk of choice
- 1/4 teaspoon salt
- 2 tablespoons vanilla protein powder
- 2 tablespoons chia seeds
- 1 tablespoon light brown sugar
- 1 banana (sliced)
Instructions
- 1
Boil liquid: In a small saucepan, combine 1 cup water, milk, and salt. Bring to a boil, then turn down the heat to a simmer.
- 2
Whisk protein: In a separate bowl, whisk together the protein powder with the remaining 2 tablespoons of water until it's smooth.
- 3
Cook oats: Stir in the rolled oats, chia seeds, and brown sugar into the simmering liquid. Cook for about 5 minutes, stirring now and then, until the oats are tender and the liquid is mostly absorbed.
- 4
Combine: Take the saucepan off the heat. Mix in the protein blend and banana slices, cover, and let it sit for 2-3 minutes. Serve the oatmeal in bowls, maybe with a sprinkle of cinnamon on top for extra flavor.
Cook it from the original
This recipe comes from bakedbree.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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