Protein Oatmeal

⏱️ 10 min 👥 2 servings 📊 Easy
American breakfast
Protein Oatmeal
Nutrition per Serving
367
Calories
18g
Protein
55g
Carbs
10g
Fat

Power up your day with this quick Protein Oatmeal recipe! Ready in just 10 minutes, it's a high-protein, creamy breakfast that keeps you full and energized.

📝 Ingredients

  • 1 cup rolled oats
  • 1 cup water (plus 2 tablespoons (divided))
  • 1 1/2 cups milk of choice
  • 1/4 teaspoon salt
  • 2 tablespoons vanilla protein powder
  • 2 tablespoons chia seeds
  • 1 tablespoon light brown sugar
  • 1 banana (sliced)

👨‍🍳 Instructions

  1. 1Boil liquid: In a small saucepan, combine 1 cup water, milk, and salt. Bring to a boil, then turn down the heat to a simmer.
  2. 2Whisk protein: In a separate bowl, whisk together the protein powder with the remaining 2 tablespoons of water until it's smooth.
  3. 3Cook oats: Stir in the rolled oats, chia seeds, and brown sugar into the simmering liquid. Cook for about 5 minutes, stirring now and then, until the oats are tender and the liquid is mostly absorbed.
  4. 4Combine: Take the saucepan off the heat. Mix in the protein blend and banana slices, cover, and let it sit for 2-3 minutes. Serve the oatmeal in bowls, maybe with a sprinkle of cinnamon on top for extra flavor.

About the Chef & Original Recipe

This recipe was published by bakedbree.com. Visit the original source for step-by-step photos, chef notes and additional details.