10-Minute Ramen Stir-Fry with Vegetables

Ingredients

• 1 packet ramen (both noodles and seasoning pouch) (Korean ramen preferred)
• 2 cup assorted sliced vegetables; such as cabbage, onion, pepper, zucchini, green onion, carrot
• 1 tablespoon oil
• 1 teaspoon sesame oil
• 1 egg (fried (optional))
• handful katsuobushi (Japanese bonito flakes) (optional)
• handful crumbled roasted seaweed (optional)

Instructions

1. 1

   Separate the ramen noodles and the seasoning pouch from the packet.

2. 2

   Bring a pot of water to boil, add the ramen noodles and cook slightly shorter than the package direction, about 3-4 minutes. Drain the noodles in a colander.

3. 3

   While noodle is boiling, heat oil in a skillet over medium heat, stir-fry vegetables until soft yet crisp, about 3 minutes. Sprinkle 2/3 of the ramen seasoning powder and continue to stir-fry.

4. 4

   Add the rinsed ramen noodle to the skillet and toss together. Turn off the heat and drizzle sesame oil if you like.

5. 5

   Serve with an fried egg and bonito flakes (or roasted seaweed) as you wish.