Rocky Road Fudge

Ingredients

• 1 1/4 cups semi-sweet chocolate chips
• 3/4 cup milk chocolate chips
• 1 1/2 sticks of soft butter
• 1/4 cup Lyle’s Golden Syrup or light corn syrup
• 1 box Walker’s Shortbread Thins
• 1 cup chopped walnuts
• 2/3 cup candied cherries
• 3 cups cups marshmallows

Instructions

1. 1

   Melt chocolate: In a large pot, melt together the chocolates, butter, and Lyle’s syrup. melt over low heat until completely melted and smooth.

2. 2

   Crumble shortbread: Put the shortbread in a plastic bag and crumble into chunks. You want to keep some bigger pieces, you do not want to crush it entirely.

3. 3

   Add ingredients: Add the shortbread, walnuts, cherries, and marshmallows.

4. 4

   Toss the until the chocolate covers everything.

5. 5

   Pour out the mixture into a tin foil lined pan.

6. 6

   Chill: Spread the mixture out evenly. Put in the fridge to set up, about 1 hour.

7. 7

   Cut: Pull the fudge out of the pan and cut into squares. This fudge is very rich, you can easily get 24 squares, if not more.

8. 8

   Dust: Using a strainer, dust a little powdered sugar snow on top of the fudge.