Corn Dogs

A classic American street food at fairs and amusement parks, corn dog is a hot dog dipped in a cornmeal-based batter, deep fried and served on a stick.

📝 Ingredients

• 1 cup flour
• 1 cup cornmeal
• 2 tablespoons sugar
• 1 1/2 tablespoon baking powder
• 1 teaspoon salt
• 1 egg (, beaten)
• 1 cup milk ((or buttermilk))
• 1/2 teaspoon baking soda
• 16 sausages
• Vegetable oil ((for deep frying))
• Wooden skewers ((about 5 to 6 inches/15cm long))

👨‍🍳 Instructions

1. 1Heat oil in a deep fryer or wide frying pan to 350F/180C.
2. 2In a large bowl, combine flour, cornmeal, sugar, baking powder and salt.
3. 3Make a well in the center and pour the beaten egg, buttermilk (or milk) and baking soda. Mix well until the batter is smooth.
4. 4Dry sausages with paper towels so that the batter sticks.
5. 5Insert a wooden stick into the end of each sausage.
6. 6Dip the sausage in the batter one at a time, shaking off excess.
7. 7Fry 2 to 3 sausages at a time in hot oil until golden brown.
8. 8Drain on paper towels and serve hot.