Pumpkin Pudding Recipe

Ingredients

• 1 can pumpkin purée (15 ounces)
• 1 can low-fat evaporated milk (12 ounces)
• 1 box instant vanilla pudding mix (5.1 ounces)
• 3/4 teaspoon pumpkin pie spice
• 1/4 teaspoon ground cinnamon
• 1 pinch kosher salt
• Whipped cream (for garnish, optional)

Instructions

1. 1

   Combine ingredients: Place the pumpkin purée, evaporated milk, vanilla pudding mix, pumpkin pie spice, cinnamon, and salt in a blender jar.

2. 2

   Blend: Secure the lid and blend until the mixture is smooth and thick.

3. 3

   Chill and serve: Pour the pudding into individual serving bowls, chill in the refrigerator until set (about 5 minutes), then serve. Top with a dollop of whipped cream if desired.