Korean Spicy Tuna and Potato Stew

Ingredients

• 1 can (7 oz) oil packed solid tuna (drained)
• 1 small onion (diced)
• 2 medium size potatoes (peeled and diced)
• 1 zucchini (sliced)
• 3 cup anchovy stock or water (see note below)
• 1 green onion (chopped)
• 1 green chili (sliced, optional)
• 1 tbsp Korean chili paste (gochujang)
• 1 tbsp Korean chili flakes (gochugaru)
• 1 tbsp Korean soup soy sauce (gukganjang)
• 1 tbsp Korean anchovy sauce (optional)
• 2 garlic cloves (minced)

Instructions

1. 1

   In a small bowl, combine Korean chili paste, chili flakes, Korean soup soy sauce, garlic, and anchovy sauce. Mix well.

2. 2

   In a soup pot, combine anchovy stock (or water), onion, and potato slices. Add the seasoning paste above and bring them to boil.

3. 3

   when potato slices are somewhat tender, add the zucchini and the tuna. Continue to boil for another 2 minutes. Taste and adjust the seasoning as you like.

4. 4

   Lastly add the green onion and chilies and the stew is ready. Serve hot with rice.