Squash Casserole

Ingredients

• 1 1/2 tablespoons butter
• 4 cups yellow squash (sliced)
• 1 small onion (chopped)
• 2 large eggs (lightly beaten)
• 1/3 cup sour cream
• 2/3 cup milk
• 1 cup shredded cheddar cheese
• 3/4 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 cup crushed buttery round crackers

Instructions

1. 1

   Preheat oven: Preheat your oven to 350°F.

2. 2

   Cook vegetables: In a large skillet, melt the butter over medium heat. Add the sliced squash and chopped onion. Cook until just tender but not soft, about 7-10 minutes.

3. 3

   Drain liquid: Drain any excess liquid from the cooked squash and onions.

4. 4

   Combine ingredients: In a large bowl, combine the cooked squash and onions, beaten eggs, sour cream, milk, shredded cheddar cheese, salt, and black pepper. Mix well.

5. 5

   Transfer mixture: Transfer the mixture to a greased 9x13-inch baking dish.

6. 6

   Top with crackers: Sprinkle the crushed buttery round crackers evenly over the top.

7. 7

   Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the casserole is bubbling.

8. 8

   Cool: Let the casserole cool for a few minutes before serving.