Chicken And Shrimp Alfredo

Whip up this creamy Chicken And Shrimp Alfredo recipe! Indulge in tender chicken, succulent shrimp, and a rich, garlicky Parmesan sauce.

📝 Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil (divided)
• 1 pound boneless, skinless chicken breasts (cut into 1-inch pieces)
• Salt and black pepper (to taste)
• 1/2 pound large shrimp (peeled and deveined)
• 3 tablespoons unsalted butter
• 3 cloves garlic (minced)
• 1 1/2 cups heavy whipping cream
• 1 1/4 cups grated Parmesan cheese
• Chopped fresh parsley ( for garnish, optional)

👨‍🍳 Instructions

1. 1Cook pasta: Boil salted water in a large pot. Add fettuccine and cook until al dente. Drain and set aside.
2. 2Cook chicken: In a large skillet over medium-high heat, heat 1 tablespoon of olive oil. Add the chicken pieces, season with salt and pepper, and cook for 7-10 minutes until cooked through and no longer pink. Remove the chicken from the skillet and set aside.
3. 3Cook shrimp: In the same skillet, add 1 tablespoon of olive oil. Add shrimp, season with salt and pepper, and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. 4Simmer sauce: In the same skillet over medium heat, melt the butter. Add the minced garlic and cook for 1 minute until fragrant. Pour in the heavy whipping cream and bring to a gentle simmer, stirring occasionally.
5. 5Melt cheese: Slowly add the grated Parmesan cheese until combined and smooth. Add salt and pepper to taste.
6. 6Combine ingredients: Combine the cooked pasta, chicken, and shrimp with the sauce, tossing gently to mix and warm them.
7. 7Serve: Divide the pasta over plates and garnished with parsley if desired.