Sausage Patties

Ingredients

• 1 pound ground pork
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 1/4 teaspoons garlic powder
• 3/4 teaspoon dried sage
• 3/4 teaspoon dried thyme
• 2 1/2 teaspoons brown sugar

Instructions

1. 1

   Mix ingredients: In a large bowl, mix together the ground pork, kosher salt, black pepper, garlic powder, dried sage, dried thyme, and brown sugar until well combined.

2. 2

   Shape patties: Divide the mixture into 8 equal portions. Shape each portion into a patty about 1/2 inch thick.

3. 3

   Heat skillet: Place a large skillet on medium heat, adding a little oil if necessary.

4. 4

   Fry patties: Fry the patties for 3 to 5 minutes on both sides, or until browned and thoroughly cooked. Ensure the internal temperature reaches 160°F.