Instant-Pot Baked Potatoes

Cook up perfectly fluffy Instant-Pot Baked Potatoes with this recipe! Get tender, steaming spuds ready for all your favorite toppings in 40 minutes.

📝 Ingredients

• 1 1/4 cups water
• 4 medium russet potatoes (scrubbed and cleaned, pierced with a fork several times)
• Sour cream, shredded cheese, and other preferred garnishes

👨‍🍳 Instructions

1. 1Prepare pot: Place the trivet in the Instant Pot and add water.
2. 2Cook potatoes: Place the potatoes in a single layer on the trivet. Secure the lid, set the valve to 'Sealing'. Set the appliance to manual high pressure. Cook the potatoes for 25 minutes.
3. 3Release pressure: After cooking, allow it to sit for 10 minutes, then adjust the valve to 'Venting'.
4. 4Serve: Carefully remove the potatoes, slice open, and serve with your favorite toppings like butter, sour cream, cheese, and chives.