TRIPLE Chocolate Bread

Ingredients

• 1 cup semi-sweet chocolate chips
• 2 cups all purpose flour
• 1/3 cup dark cocoa powder
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup vegetable or canola oil
• 3/4 cup Greek yogurt (at least 2-5% fat)
• 1 1/2 tsp vanilla extract
• 1/2 cup boiling water
• 3/4 cup chocolate chips (plus extra for sprinkling on top)

Instructions

1. 1

   Preheat oven to 350°. Grease 9x5 loaf pan, preferably light colored.

2. 2

   In a large microwave safe bowl, melt chocolate chips in 30 second increments, stirring between until smooth. Set aside to cool.

3. 3

   In large bowl, whisk together the flour, cocoa powder, both sugars, powder, soda, and salt. Set aside.

4. 4

   Once melted chocolate is cooled, add eggs, oil, yogurt, and vanilla. Combine.

5. 5

   Pour wet ingredients into the dry and combine with rubber spatula until mostly combined with just a few dry pockets and the dough is still shaggy (see photo).

6. 6

   Add in boiling water and stir until water is fully incorporated. Add ¾ cup chocolate chips and fold until combined.

7. 7

   Pour into greased pan. Sprinkle with extra chocolate chips

8. 8

   Bake for 55-65 minutes until toothpick comes out with a few moist crumbs.

9. 9

   Cool in pan for 15 minutes. Dump and allow to cool on a wire rack.