Broccoli Slaw

Toss together a vibrant, crisp Broccoli Slaw recipe in just 20 minutes! Loaded with fresh veggies, it's the perfect quick side dish.

📝 Ingredients

• 3 cups julienned broccoli stems
• 2 cups small broccoli florets
• 1 cup julienned carrots
• 1 cup sliced red cabbage
• 1/4 cup thinly sliced red onion
• 1/2 cup toasted sliced almonds
• 1/3 cup dried cranberries
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper to taste

👨‍🍳 Instructions

1. 1Combine vegetables: In a large bowl, combine the broccoli stems, florets, carrots, cabbage, and red onion.
2. 2Whisk dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
3. 3Toss salad: Pour the dressing over the vegetable mixture and toss to coat evenly.
4. 4Add toppings: Add the toasted almonds and dried cranberries, and toss again.
5. 5Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.