Chia Pudding
Mix up this creamy, dairy-free Chia Pudding recipe! A healthy breakfast or light dessert that's perfect for quick meal prep.
2 h 10 min1 serving155 kcal
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup almond milk (or milk of choice)
- 1 teaspoon honey (or other sweetener, optional)
- Strawberries or other fruits for topping
Instructions
- 1
Combine ingredients: Combine the chia seeds, almond milk, and honey in a jar. Stir them together until fully mixed.
- 2
Stir mixture: Allow the mixture to rest for a few minutes, then stir again to prevent any chia seeds from clumping together.
- 3
Refrigerate: Seal the jar with a lid and refrigerate for at least 2 hours, or overnight, to let the pudding set.
- 4
Serve the chia pudding chilled, topped with fresh strawberries or your choice of fruits.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from bakedbree.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakedbree.com