Chocolate Chia Pudding

Indulge in this rich Chocolate Chia Pudding recipe! A naturally vegan & gluten-free dessert with decadent cocoa, vanilla, and maple flavors.
Ingredients
- 1 cup coconut milk
- 1/4 cup chia seeds
- 1/4 cup cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- 1
Whisk ingredients: In a medium bowl, whisk together the coconut milk, chia seeds, cocoa powder, maple syrup, and vanilla extract until the mixture is smooth and the cocoa powder is fully integrated.
- 2
Refrigerate: Cover the bowl with a lid or plastic wrap and place it in the refrigerator. Let the pudding set until thick (at least 4 hours but overnight is ideal).
- 3
Stir and serve: Once set, stir the pudding well. Divide it into two bowls and enjoy as is, or top with your favorite fruits and coconut whipped cream.
Cook it from the original
This recipe comes from bakedbree.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bakedbree.com