Chili Garlic Shrimp with Chili Crisp
You can prepare this Asian-inspired quick chili garlic shrimp recipe with chili crisp in 5 minutes. Serve it as an appetizer or main dish.
5 min3 servings
Ingredients
- 1 tbsp olive oil
- 1 tbsp minced garlic
- 1 tbsp chili crisp
- 1 lb shrimp (cleaned)
- 1/2 lemon (juiced)
- 1 green onion (chopped)
- 4 tbsp chopped cilantro
- salt and pepper (to taste)
Instructions
- 1
Heat olive oil in a skillet or wok over medium high heat. Add garlic and chili crisp and stir-fry for a few seconds.
- 2
Add shrimps and stir-fry until fully cooked, about 2-3 minutes.
- 3
Remove the skillet from the heat. Add the lemon juice, green onion, and cilantro; toss well. Season with salt and pepper according to your taste, if needed.
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from beyondkimchee.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on beyondkimchee.com