Chia Pudding with Coconut Milk
Mix up a creamy, healthy Chia Pudding with Coconut Milk recipe in just 10 minutes! This vegan, gluten-free treat is perfect for breakfast or dessert.
1 h 10 min4 servings400 kcal
Ingredients
- 1/2 cup chia seeds
- 2 cups canned coconut milk
- 1 1/2 tablespoons maple syrup
Instructions
- 1
Whisk ingredients: Combine ingredients. In a large mixing bowl, whisk together the chia seeds, coconut milk, and maple syrup until well mixed.
- 2
Chill to thicken. Evenly distribute the mixture into four jars or bowls. Cover and refrigerate for at least one hour, or overnight for best results.
- 3
Serve and enjoy. Once thickened, stir the pudding once more, add your favorite toppings like fresh fruit or nuts, and enjoy your delicious creation!
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